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Friday, January 29, 2016

Russia 2016
National Cuisine




COUNTRY: RUSSIA
ISSUE DATE: 13 January 2016
STAMP SIZE: 37 x 50 mm
STAMPS DESIGN: Beltyukov V.






Joint Issue of the Administrations of Communication of the RCC Member Countries.

Russian cuisine is distinguished by various sour, salted and retted vegetables, fruits and mushrooms, as well as a multitude of delicacies: sturgeon, salmon, salmon roe and caviar, cold boiled pork, etc. Profusion of soups is also a tradition, the best-known are okroshka, shchi, borsch, rassolnik, solyanka, kalya, ukha, botvinia.







Stamp images and description thanks to Russian Post


Russian Post